The Pine Rivers Golf Club

Functions

Considering your next function at the Pine Rivers Golf Club. Our friendly staff are only too happy to help you create your next special event.

Packages can be tailor made to suit your specific requirements. Our staff are experienced in creating golf and social events and can work out the best type of event to suit your needs.

Please feel free to contact our friendly staff on (07) 3285 3130 with any enquiries you may have.

PINE RIVERS GOLF CLUB SPECIAL EVENTS

BIRTHDAYS

COCKTAIL PARTIES

CHRISTMAS PARTIES

ENGAGEMENTS

WEDDINGS

SPECIAL OCCASIONS

The Pine Rivers Golf Club can cater for any requirement & budget.

PLATTER MENU

We would be happy to design packages & menus to suit your function requirements:

PLATTER 1 $80.00 for 100 pieces	PLATTER 2 $120.00 for 80 pieces
Mini Spring Rolls Fish Cocktails Dim Sims Vegetable Samosas Salt & Pepper Squid	Cocktail Sausage Rolls Mini Quiche Party Pies Spinach & Cheese Parcels

COLD PLATTERS

*To cater for 25 guests

Dip Platters	$35.00
Cheese & Kabana Platters	$45.00
Fresh Fruit Platter	$45.00

BUFFET MENUS

Menu 1 - $14.00pp

Roast Buffet

MAINS

Choose Two

Roast Beef

Roast Lamb

Roast Pork

SERVED WITH

Roast Potato & Pumpkin

Seasonal Steamed Vegetables

Fresh Bread Rolls & Butter

DESSERT OPTION

$3.50pp

Choose One

Baked Cheesecake

Sticky Date Pudding

Mud Cake & Chocolate Sauce

Menu 2 - $14.00pp

BBQ Buffet

MAINS

Rump Steak

Marinated Chicken Wings

Sausages

Grilled Onions

SERVED WITH

Chef Salads

Chat Potatoes

DESSERT OPTION

$3.50pp

Choose One

Baked Cheesecake

Sticky Date Pudding

Mud Cake & Chocolate Sauce

Menu 3 - $14.00pp

Curry Buffet

MAINS

Choose Two

Green Thai Curry Chicken

Red Thai Curry Beef

Pork Vindaloo (Hot)

Tandoori Lamb Curry

SERVED WITH

Steamed Rice

Steamed Seasonal Vegetables

Fresh Bread Rolls & Butter

DESSERT OPTION

$3.50pp

Choose One

Baked Cheesecake

Sticky Date Pudding

Mud Cake & Chocolate Sauce

Menu 4 - $17.90pp

MAINS

Choose Two

Green Thai Chicken Curry

Spinach & Ricotta Lasagne

Beef/Pork Vindaloo Curry (Hot)

Beef & Prawn Stir Fry with Hokkien Noodles

Spaghetti & Meatballs in rich Tomato Sauce

Penne in a Creamy Chicken, Sundried Tomato, Basil & Olive Sauce

Beef, Red Wine & Mushroom Casserole

Tandoori Coconut Lamb

SALADS

Choose Four

Garden Salad

Greek Salad

Caesar Salad

Potato Salad

Traditional Coleslaw

Moroccan Rice Salad

Pasta Salad

SERVED WITH

Steamed Jasmine Rice

Seasonal Steamed Vegetables

Potato Bake OR Chat Potatoes

Fresh Bread Rolls & Butter

DESSERT

Choose One

Baked Cheesecake

Sticky Date Pudding

TEA & COFFEE

SET MENU

2 Courses $26.90pp
Entrée & Main OR Main & Dessert

3 Courses $32.90pp
Entrée/Main/Dessert

A Choice of two in each course served alternatively

ENTREES

Thai Beef Salad

Blue Cheese & Fig Filo

Chicken, Avocado & Brie Tart

Salt & Pepper Squid

Chicken Caesar Salad

Crispy Fried Scallop Wonton with Coconut & Chilli Sauce

MAINS

Rib Eye Fillet with Red Wine & Mushroom Jus

Moroccan Chicken Breast with Passionfruit Glaze

Grilled Chicken Breast with Smoked Salmon & Caper Sauce

Cashew Crusted Barramundi Fillet with Lemon Myrtle Butter

Peppered Pork Cutlet with Pear & Caramel Sauce

Atlantic Salmon Fillet with Sweet Chilli Glaze

Braised Lamb Shank in Red Wine & Tomato Sauce

ALL SERVED WITH SEASONAL VEGETABLES & FRIED CHAT POTATOES

DESSERTS

Mississippi Mud Cake with Chocolate Fudge Sauce

Baked Toblerone Cheesecake

Banana & Coconut Brulee

Date & Walnut Steamed Pudding

Passionfruit Cheesecake

Chocolate & Lime Pudding

Fresh Fruit Salad with Ice Cream

TRADITIONAL CHRISTMAS MENU

2 COURSES $20.90pp

A choice of 2 Hot Meats from the Selection

SERVED WITH

Gravy, Roast Potatoes & Pumpkin and a choice of 3 other Vegetables –
Peas, Cob Corn, Broccoli, Cauliflower Mornay, Beans or Honey Carrot
Fresh Bread Roll & Butter
A choice of 2 Desserts that are served alternatively

HOT MEATS

Traditional Roast Pork with Apple Sauce

Baked Ham

Mustard & Red Wine Roast Beef

Garlic & Rosemary Roast Lamb

Seasoned Roast Chicken

Roast Turkey & Cranberry Sauce

DESSERTS

Sticky Date Pudding & Caramel Sauce

Pavlova served with Fresh Fruit & Cream

Christmas Pudding with Brandy Custard

Chocolate Mud Cake with Chocolate Fudge Sauce

Baked Lemon Cheesecake

Fresh Fruit Salad with Ice Cream

BEVERAGE OPTIONS

OPTION 1 – RUNNING A TAB

You decide on what beverages are available to your guests & set a fixed amount i.e. $1200

You can check on the amount at anytime. When the limit is reached you may choose to increase the limit or have a cash bar.

OPTION 2 – CASH BAR

Guests will pay for their own beverages.

ALL PRICES ARE SUBJECT TO CHANGE WITHOUT NOTICE

TERMS & CONDITIONS

PAYMENT
TFull Payment by Cash, Credit Card or Cheque for catering is required 7 working days prior to your function with the exception of the Beverage Option 2, which will be finalised at the completion of your function.

GUESTS
Under Licensing Regulations guests attending a function on the premises are required to sign the visitor’s register at Entry Reception.

MINORS ON LICENSED PREMISES
While children are welcome at your function, it is an offence for minors to approach or obtain service from the bar.

PERSONAL PROPERTY
Whilst the Club will take great care we will not accept responsibility for damage or loss of items in the function room before, during or after the event. Any found items are reported to the Duty Manager at the Bar.

FUNCTION AGREEMENT
A Function agreement must be completed & signed with the room deposit to confirm your booking.